GUIDE TO COOKING WITH FRUIT & VEGETABLES - SUMMER EDITION
2026-03-07 11:30 - 14:30 (Australia/Perth)
Suitable for: complete beginners, advanced home cooks, experienced chefs, anyone that has a love of quality & seasonal produce

We are so excited to welcome you into Alberta’s Kitchen for a deep dive into how to get the very best out of the season’s harvest with Chef Ben Ing.

Through discussion, demonstrations and tastings Ben will be sharing how he cooks and creates dishes with Summer fruit and veg faves.

We will close out the workshop with a communcal lunch together at Alberta’s

Alberta’s Guide to Cooking with Fruit & Vegetables (Summer Edition)

Demonstrations

Tastings

A light Lunch at Alberta’s with of course… some seasonal faves

We can’t wait to nerd out on produce with you!
