Alberta’s Introduction to Pickling & Fermenting

Alberta's Unit 3/55 Queen Street, Busselton, WA, Australia

Ben will be breaking down the basics of Pickling & Fermenting; why he does it & how he does it. The aim is to keep things simple so pickling & fermenting is something you can do in your own kitchen with ease.

$150.00

Alberta’s Introduction to Pickling & Fermenting

Alberta's Unit 3/55 Queen Street, Busselton, WA, Australia

Ben will be breaking down the basics of Pickling & Fermenting; why he does it & how he does it. The aim is to keep things simple so pickling & fermenting is something you can do in your own kitchen with ease.

$150.00

Event testing 1

Alberta's Unit 3/55 Queen Street, Busselton, WA, Australia

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$20

Event test 2

Alberta's Unit 3/55 Queen Street, Busselton, WA, Australia

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$34

Event Test 3

Alberta's Unit 3/55 Queen Street, Busselton, WA, Australia

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Duis pharetra odio at sem cursus tincidunt. Pellentesque venenatis nulla sit amet est tempor, quis placerat felis tincidunt. Pellentesque a nisl faucibus, ullamcorper arcu vitae, cursus urna. Mauris aliquam est sed fermentum vulputate. Suspendisse potenti. Morbi rhoncus est tortor, sed congue turpis condimentum eu. Cras quis porttitor […]

$300

GUIDE TO COOKING WITH FRUIT & VEGETABLES – SUMMER EDITION

Suitable for: complete beginners, advanced home cooks, experienced chefs, anyone that has a love of quality & seasonal produce We are so excited to welcome you into Alberta's Kitchen for a deep dive into how to get the very best out of the season’s harvest with Chef Ben Ing. Through discussion, demonstrations and tastings Ben will be sharing how he […]

$150