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PRODID:-//Albertas - ECPv6.8.2.1//NONSGML v1.0//EN
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METHOD:PUBLISH
X-WR-CALNAME:Albertas
X-ORIGINAL-URL:https://albertas.com.au
X-WR-CALDESC:Events for Albertas
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X-Robots-Tag:noindex
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BEGIN:VTIMEZONE
TZID:Australia/Perth
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TZOFFSETFROM:+0800
TZOFFSETTO:+0800
TZNAME:AWST
DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20240830
DTEND;VALUE=DATE:20240831
DTSTAMP:20260725T062900
CREATED:20240802T023421Z
LAST-MODIFIED:20240802T023421Z
UID:716-1724976000-1725062399@albertas.com.au
SUMMARY:Event Test 3
DESCRIPTION:Lorem ipsum dolor sit amet\, consectetur adipiscing elit. Duis pharetra odio at sem cursus tincidunt. Pellentesque venenatis nulla sit amet est tempor\, quis placerat felis tincidunt. Pellentesque a nisl faucibus\, ullamcorper arcu vitae\, cursus urna. Mauris aliquam est sed fermentum vulputate. Suspendisse potenti. Morbi rhoncus est tortor\, sed congue turpis condimentum eu. Cras quis porttitor metus. Integer lacinia eros arcu\, et efficitur urna facilisis non. Nullam iaculis ornare leo\, et lacinia enim consequat at. Nam ultrices ipsum vitae velit viverra iaculis.
URL:https://albertas.com.au/event/event-test-3/
LOCATION:Alberta’s\, Unit 3/55 Queen Street\, Busselton\, WA\, 6280\, Australia
CATEGORIES:What's On
ATTACH;FMTTYPE=image/jpeg:https://albertas.com.au/wp-content/uploads/2023/04/photo11.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20240821T080000
DTEND;TZID=Australia/Perth:20240821T090000
DTSTAMP:20260725T062900
CREATED:20240802T023337Z
LAST-MODIFIED:20240802T023337Z
UID:714-1724227200-1724230800@albertas.com.au
SUMMARY:Event test 2
DESCRIPTION:Lorem ipsum dolor sit amet\, consectetur adipiscing elit. Duis pharetra odio at sem cursus tincidunt. Pellentesque venenatis nulla sit amet est tempor\, quis placerat felis tincidunt. Pellentesque a nisl faucibus\, ullamcorper arcu vitae\, cursus urna. Mauris aliquam est sed fermentum vulputate. Suspendisse potenti. Morbi rhoncus est tortor\, sed congue turpis condimentum eu. Cras quis porttitor metus. Integer lacinia eros arcu\, et efficitur urna facilisis non. Nullam iaculis ornare leo\, et lacinia enim consequat at. Nam ultrices ipsum vitae velit viverra iaculis.
URL:https://albertas.com.au/event/event-test-2/
LOCATION:Alberta’s\, Unit 3/55 Queen Street\, Busselton\, WA\, 6280\, Australia
CATEGORIES:Workshops
ATTACH;FMTTYPE=image/jpeg:https://albertas.com.au/wp-content/uploads/2023/04/photo9.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20240816T120000
DTEND;TZID=Australia/Perth:20240816T140000
DTSTAMP:20260725T062900
CREATED:20240802T023138Z
LAST-MODIFIED:20240802T023138Z
UID:712-1723809600-1723816800@albertas.com.au
SUMMARY:Event testing 1
DESCRIPTION:Lorem ipsum dolor sit amet\, consectetur adipiscing elit. Duis pharetra odio at sem cursus tincidunt. Pellentesque venenatis nulla sit amet est tempor\, quis placerat felis tincidunt. Pellentesque a nisl faucibus\, ullamcorper arcu vitae\, cursus urna. Mauris aliquam est sed fermentum vulputate. Suspendisse potenti. Morbi rhoncus est tortor\, sed congue turpis condimentum eu. Cras quis porttitor metus. Integer lacinia eros arcu\, et efficitur urna facilisis non. Nullam iaculis ornare leo\, et lacinia enim consequat at. Nam ultrices ipsum vitae velit viverra iaculis.
URL:https://albertas.com.au/event/event-testing-1/
LOCATION:Alberta’s\, Unit 3/55 Queen Street\, Busselton\, WA\, 6280\, Australia
CATEGORIES:Alberta's Events,Workshops
ATTACH;FMTTYPE=image/png:https://albertas.com.au/wp-content/uploads/2024/02/PLACEHOLD.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20240313T113000
DTEND;TZID=Australia/Perth:20240313T143000
DTSTAMP:20260725T062900
CREATED:20240228T025734Z
LAST-MODIFIED:20240228T025734Z
UID:680-1710329400-1710340200@albertas.com.au
SUMMARY:Alberta's Introduction to Pickling & Fermenting
DESCRIPTION:An Intro to Pickling & Ferments at Alberta’s\n\nSuitable for: complete beginners\, advanced home cooks and experienced chefs\n\nChef Ben Ing has 20 years of experience working in Kitchens all over the world. Ben was introduced and schooled on the world of fermentation during his 7 years at Restaurant Noma in Copenhagen\, Denmark where he held the position of Head Chef. Today\, Ben is the Chef & Owner of Alberta’s Kitchen in Busselton\, W.A and the focus is simple… support ethical farmers and growers\, minimize food waste as well as share the knowledge & teach the skills to those that want to do the same.\n\nBen will be breaking down the basics of Pickling & Fermenting; why he does it & how he does it. The aim is to keep things simple so pickling & fermenting is something you can do in your own kitchen with ease.\n\nWe are so excited to welcome you into Alberta’s Kitchen to introduce you to some of our favourite things through discussions\, demonstrations & taste.\n\nPickles & ferments are something we do every day at Alberta’s to ensure that none of our beautiful produce goes to waste but also to build a pantry full of flavour & texture. We have had so many of our wonderful guests in our restaurant ask so many questions about our ferments & pickles that line our walls and never enough time to delve deeper with them… until now.\n\nWe will close out the workshop with enjoying lunch together at Alberta’s\n\n 	Introduction to Fermenting & Pickling Vegetables\n 	A tasting of different fermented & pickled foods\n 	Demonstrations\n 	Recipes to take home\n 	A light Lunch at Alberta’s with of course… ferments & pickles\n\nWe can’t wait to Pickle & Ferment with you!
URL:https://albertas.com.au/event/albertas-introduction-to-pickling-fermenting/
LOCATION:Alberta’s\, Unit 3/55 Queen Street\, Busselton\, WA\, 6280\, Australia
ATTACH;FMTTYPE=image/jpeg:https://albertas.com.au/wp-content/uploads/2024/02/PHOTO-2024-02-10-10-43-43.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Perth:20240228T113000
DTEND;TZID=Australia/Perth:20240228T143000
DTSTAMP:20260725T062900
CREATED:20240228T054343Z
LAST-MODIFIED:20240228T054343Z
UID:688-1709119800-1709130600@albertas.com.au
SUMMARY:Alberta's Introduction to Pickling & Fermenting
DESCRIPTION:An Intro to Pickling & Ferments at Alberta’s \nSuitable for: complete beginners\, advanced home cooks and experienced chefs \nChef Ben Ing has 20 years of experience working in Kitchens all over the world. Ben was introduced and schooled on the world of fermentation during his 7 years at Restaurant Noma in Copenhagen\, Denmark where he held the position of Head Chef. Today\, Ben is the Chef & Owner of Alberta’s Kitchen in Busselton\, W.A and the focus is simple… support ethical farmers and growers\, minimize food waste as well as share the knowledge & teach the skills to those that want to do the same. \nBen will be breaking down the basics of Pickling & Fermenting; why he does it & how he does it. The aim is to keep things simple so pickling & fermenting is something you can do in your own kitchen with ease. \nWe are so excited to welcome you into Alberta’s Kitchen to introduce you to some of our favourite things through discussions\, demonstrations & taste. \nPickles & ferments are something we do every day at Alberta’s to ensure that none of our beautiful produce goes to waste but also to build a pantry full of flavour & texture. We have had so many of our wonderful guests in our restaurant ask so many questions about our ferments & pickles that line our walls and never enough time to delve deeper with them… until now. \nWe will close out the workshop with enjoying lunch together at Alberta’s \n\nIntroduction to Fermenting & Pickling Vegetables\nA tasting of different fermented & pickled foods\nDemonstrations\nRecipes to take home\nA light Lunch at Alberta’s with of course… ferments & pickles\n\nWe can’t wait to Pickle & Ferment with you!
URL:https://albertas.com.au/event/albertas-introduction-to-pickling-fermenting-2/
LOCATION:Alberta’s\, Unit 3/55 Queen Street\, Busselton\, WA\, 6280\, Australia
ATTACH;FMTTYPE=image/png:https://albertas.com.au/wp-content/uploads/2024/02/Albertas_IG_HeathyHappy_V4.png
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